Small Plain Free From & Vegan Pizza Base - 3 Pack
SKU:
5GFPMAP3PK
£3.39
£3.39
Our 3 Pack of Small Plain Gluten Free and Vegan Pizza Bases are approx. 5 inches in diameter.
Top them with your favourite ingredients then bake & enjoy a perfect, thin and crispy pizza. If you only need to use one base, just wrap the others & pop them in the fridge or freezer.
Top them with your favourite ingredients then bake & enjoy a perfect, thin and crispy pizza. If you only need to use one base, just wrap the others & pop them in the fridge or freezer.
Dietary Information
Suitable for Vegetarians, Vegans & Coeliacs
Allergens
Free From: Gluten, Milk, Wheat, Soy, Nut, Egg
Storage & Handling
Store in the fridge or freezer. Once opened, please cover unused bases.
Oven bake from chilled. Pre heat oven to 200°C. Top with your favourite ingredients, place on middle grill shelf of oven for 10-12 minutes or until the crust is golden brown. Leave for one minute, then cut and enjoy.
Ingredients
Rice Flour, Tapioca Flour, Potato Flour, Olive Oil, Fresh Yeast, Water, Sugar, Salt, Xanthan Gum (Thickener), Calcium Sulphate (Stabiliser).
Nutrition
Typical ValuesPer 100g Serving
Energy 879 KJ /210 Kcal
Protein - 2g
Carbohydrates - 46g
- of which sugars - 2.5g
Fat2g- of which saturates - 0g
Fibre - 1g
Salt - 0.5g
Sodium - 0.2g
Suitable for Vegetarians, Vegans & Coeliacs
Allergens
Free From: Gluten, Milk, Wheat, Soy, Nut, Egg
Storage & Handling
Store in the fridge or freezer. Once opened, please cover unused bases.
Oven bake from chilled. Pre heat oven to 200°C. Top with your favourite ingredients, place on middle grill shelf of oven for 10-12 minutes or until the crust is golden brown. Leave for one minute, then cut and enjoy.
Ingredients
Rice Flour, Tapioca Flour, Potato Flour, Olive Oil, Fresh Yeast, Water, Sugar, Salt, Xanthan Gum (Thickener), Calcium Sulphate (Stabiliser).
Nutrition
Typical ValuesPer 100g Serving
Energy 879 KJ /210 Kcal
Protein - 2g
Carbohydrates - 46g
- of which sugars - 2.5g
Fat2g- of which saturates - 0g
Fibre - 1g
Salt - 0.5g
Sodium - 0.2g