Seasoned Free From & Vegan Flatbreads - 4 Pack
SKU:
9GFSMAP4PK
£5.23
£5.23
Our 4 Pack of Seasoned Gluten Free and Vegan Flatbreads are approx. 4" x 9" inches, and shaped like a surf board.
Top them with your favourite ingredients then bake & enjoy a perfect, thin and crispy flat bread. If you only need to use one base, just wrap the others & pop them n the fridge or freezer.
Top them with your favourite ingredients then bake & enjoy a perfect, thin and crispy flat bread. If you only need to use one base, just wrap the others & pop them n the fridge or freezer.
Dietary Information
Suitable for Vegetarians, Vegans & Coeliacs
Allergens
Free From: Gluten, Milk, Wheat, Soy, Nut, Egg
Storage & Handling
Store in the fridge or freezer. Once opened, please cover unused bases.
Oven bake from chilled. Pre heat oven to 200°C. Top with your favourite ingredients, place on middle grill shelf of oven for 6-8 minutes or until the crust is golden brown. Leave for one minute, then cut and enjoy.
Ingredients
Rice Flour, Tapioca Flour, Potato Flour, Olive Oil, Fresh Yeast, Water, Sugar, Salt, Italian Herbs,Xanthan Gum (Thickener), Calcium Sulphate (Stabiliser).
Nutrition
Typical ValuesPer 100g Serving
Energy 879 KJ /210 Kcal
Protein - 2g
Carbohydrates - 46g
- of which sugars 2.5g
Fat - 2g
- of which saturates 0g
Fibre - 1g
Salt - 0.5g
Sodium - 0.2g
Suitable for Vegetarians, Vegans & Coeliacs
Allergens
Free From: Gluten, Milk, Wheat, Soy, Nut, Egg
Storage & Handling
Store in the fridge or freezer. Once opened, please cover unused bases.
Oven bake from chilled. Pre heat oven to 200°C. Top with your favourite ingredients, place on middle grill shelf of oven for 6-8 minutes or until the crust is golden brown. Leave for one minute, then cut and enjoy.
Ingredients
Rice Flour, Tapioca Flour, Potato Flour, Olive Oil, Fresh Yeast, Water, Sugar, Salt, Italian Herbs,Xanthan Gum (Thickener), Calcium Sulphate (Stabiliser).
Nutrition
Typical ValuesPer 100g Serving
Energy 879 KJ /210 Kcal
Protein - 2g
Carbohydrates - 46g
- of which sugars 2.5g
Fat - 2g
- of which saturates 0g
Fibre - 1g
Salt - 0.5g
Sodium - 0.2g