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- Plain Free From & Vegan Flatbreads - 4 Pack
Plain Free From & Vegan Flatbreads - 4 Pack
SKU:
9GFPMAP4PK
£5.49
£5.49
Unavailable
per item
Our 4 Pack of Plain Gluten Free and Vegan Flatbreads are approx. 4" x 9" inches, and shaped like a surf board.
Top them with your favourite ingredients then bake & enjoy a perfect, thin and crispy flatbread. If you only need to use one base, just wrap the other three in cling film & pop them in the freezer.
Top them with your favourite ingredients then bake & enjoy a perfect, thin and crispy flatbread. If you only need to use one base, just wrap the other three in cling film & pop them in the freezer.
Dietary Information
Suitable for Vegetarians, Vegans & Coeliacs
Allergens
Free From: Gluten, Milk, Wheat, Soy, Nut, Egg
Storage & Handling
Store in the fridge or freezer. Once opened, please cover unused bases.
Oven bake from chilled. Pre heat oven to 200°C. Top with your favourite ingredients, place on middle grill shelf of oven for 6-8 minutes or until the crust is golden brown. Leave for one minute, then cut and enjoy.
Ingredients
Rice Flour, Tapioca Flour, Potato Flour, Olive Oil, Fresh Yeast, Water, Sugar, Salt,Xanthan Gum (Thickener), Calcium Sulphate (Stabiliser).
Nutrition
Typical ValuesPer 100g Serving
Energy 879 KJ /210 Kcal
Protein - 2g
Carbohydrates - 46g
- of which sugars 2.5g
Fat - 2g
- of which saturates 0g
Fibre - 1g
Salt - 0.5g
Sodium - 0.2g
Suitable for Vegetarians, Vegans & Coeliacs
Allergens
Free From: Gluten, Milk, Wheat, Soy, Nut, Egg
Storage & Handling
Store in the fridge or freezer. Once opened, please cover unused bases.
Oven bake from chilled. Pre heat oven to 200°C. Top with your favourite ingredients, place on middle grill shelf of oven for 6-8 minutes or until the crust is golden brown. Leave for one minute, then cut and enjoy.
Ingredients
Rice Flour, Tapioca Flour, Potato Flour, Olive Oil, Fresh Yeast, Water, Sugar, Salt,Xanthan Gum (Thickener), Calcium Sulphate (Stabiliser).
Nutrition
Typical ValuesPer 100g Serving
Energy 879 KJ /210 Kcal
Protein - 2g
Carbohydrates - 46g
- of which sugars 2.5g
Fat - 2g
- of which saturates 0g
Fibre - 1g
Salt - 0.5g
Sodium - 0.2g